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mrdreamjeansIn honor of my friend David's birthday, I tried the Jell-O Cake recipe that I posted yesterday. The verdict is in; the cake came out of the oven 30 minutes ago perfectly shaped, moist and delicious.
A bonus is that our home currently smells like Raspberry Jell-O being made. The only drawback to the experiment, other than I should always stay out of the kitchen as I have no business baking sweets I should avoid eating (no control), is that since I used Sugar-free Raspberry Jell-O in the recipe, the cake is bright pink-red in color! A bit disconcerting.
Our dilemma is - since we've already eaten a couple of slices of the cake (I told you it was moist and really good warm) do we frost it or not? What is proper frosting etiquette? Can a partially-eaten cake still deserve frosting? Inquiring minds want to know:)
GotMoof suggests Cool Whip. Any comments?
A bonus is that our home currently smells like Raspberry Jell-O being made. The only drawback to the experiment, other than I should always stay out of the kitchen as I have no business baking sweets I should avoid eating (no control), is that since I used Sugar-free Raspberry Jell-O in the recipe, the cake is bright pink-red in color! A bit disconcerting.
Our dilemma is - since we've already eaten a couple of slices of the cake (I told you it was moist and really good warm) do we frost it or not? What is proper frosting etiquette? Can a partially-eaten cake still deserve frosting? Inquiring minds want to know:)
GotMoof suggests Cool Whip. Any comments?
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Anarchy:)
Date: 2004-07-02 07:10 am (UTC)She was very funny trying the cake last night. She said this is really good, but then added with a sniff, next time you should make it from scratch using the family Sour Cream Cake recipe instead of a mix! :)
ps... Hope your ankle heals.....hehehe!